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Dining Menu ( Prices current as of 4/10/2013 )
Enjoy a world class sit-down dinner, browse our buffet selections or simply enjoy a quick snack. You can enjoy all of this at your own table, Private VIP booth or even at the bar! All of our dishes are made from the freshest, locally sourced ingredients. The food that we serve is professionally prepared daily by our in-house Chef. We challenge you to find better food in any nightclub or after hours club in San Francisco!
our full menu in Adobe .PDF format.
Breakfast
| BREAKFAST IS SERVED | |||||||||||||||||||||||||||||||||||||
| FRENCH TOAST Cinnamon roll bread served with fresh strawberries, whipped cream and maple syrup. |
$9 | ||||||||||||||||||||||||||||||||||||
| BUTTERMILK PANCAKES Made fresh to order and served with seasonal fruit. |
$9 | ||||||||||||||||||||||||||||||||||||
| CRIOSSANT Toasted and layered with a fried egg, avocado, bacon and Swiss cheese. Served with French fries |
$9 | ||||||||||||||||||||||||||||||||||||
| STEAK & EGGS Grilled skirt steak, hash browns and two eggs cooked your way. Served with avocado. |
$10 | ||||||||||||||||||||||||||||||||||||
| MARIN SUN BURGER Grass-fed burger with a fried egg, grilled onions, mayonnaise and French fries. |
$10 | ||||||||||||||||||||||||||||||||||||
| CREATE YOUR OWN OMELET Includes choice of Hash Browns, Home Fries, French Fries, House Salad or Fresh Fruit.
|
$8 | ||||||||||||||||||||||||||||||||||||
| BUILD YOUR OWN BREAKFAST Includes your choice of the following eggs, meats and potatoes.
|
$9 | ||||||||||||||||||||||||||||||||||||
Free Lunch Buffet: Monday-Friday from 11:30am-2:00pm
| FREE BUFFET SELECTIONS | |
| FETTUCINI Fettucini with fennel sausage, roasted peppers, fresh parsley with Parmesean cheese. |
FREE |
| OUR FAMOUS FRIED CHICKEN Natural free-range, crispy fried chicken, breaded with spices served with seasonal vegetables, mash potatoes and corn on the cob. |
FREE |
| KOREAN BBQ Korean barbeque ribs marinated in ginger, soy sauce served with white steamed rice. |
FREE |
| PORK CHOPS Grilled 4oz. pork chops served with a sweet apricot chutney. |
FREE |
| MEATLOAF Meatloaf with steamed seasonal vegetables served with mashed potatoes and gravy. |
FREE |
| CRISPY BEEF TACOS Crispy beef tacos with lettuce, mozzarella cheese, lettuce, tomatoes and sour cream. |
FREE |
| FRUIT SALAD Fresh seasonal fruit salad, chocolate chip cookies and warm fresh churros. |
FREE |
Salads
| FRESH SALADS | |
| ADD TO ANY SALAD Add Chicken: $5 Add Shrimp: $6 Add Salmon: $8 |
|
| QUINOA SALAD Arugula, figs, blueberries, candied walnut, lemon vinaigrette |
$12 |
| CEASAR SALAD Chopped romaine, sourdough croutons, ceasar dressing, parmesan cheese |
$9 |
| COBB SALAD Chopped romaine, cucumber, tomato, avocado, bacon, bleu cheese, chopped egg, green goddess |
$14 |
| MIXED GREEN Herbs, cherry tomato, toasted almonds, balsamic vinaigrette |
$9 |
Sandwiches
| SANDWICHES | |
| GRILLED FISH TACO Fresh corn tortilla, tomatillo sauce, avocado, pico de gallo, cilantro |
$14 |
| GRILLED CHICKEN SANDWICH Arugula, roasted pepper, smoked mozzarella cheese, chipotle aoili, toasted ciabatta bread. |
$14 |
| SPICY ROCK SHRIMP Roasted pepper, basil, tomato, pickled daikon and carrots on garlic bread. |
$14 |
GRILLED PORTOBELLO MUSHROOM |
$12 |
Flatbreads
| HOMEMADE FLATBREADS | |
| Start with a MARGHERITA PIZZA Fresh mozzarella, tomato sauce, basil and olive oil. |
$12 |
| + ADD MEATS Bacon - Italian Sausage - Grilled Chicken - Chorizo - Pepperoni |
$2ea |
| + ADD VEGGIES Mushrooms -Pesto - Olives - Jalapenos - Red Onion - Bell Pepper - Zucchini |
$1ea |
Small Plates
| SMALL PLATES | |
| SOUP DU JOUR Ask your server for today's soup selection. Cup or Bowl. |
$4/$7 |
| MINCED CHICKEN LETTUCE WRAPS Mushrooms, farro, hoisin sauce. |
$14 |
| MAC & CHEESE New York cheddar, Swiss gruyere, French morbier |
$12 |
| THREE CHICKEN & CHORIZO TACOS Pepper jack cheese, sour cream, pico de gallo |
$12 |
| VEGETABLE POT STICKERS Spicy ginger dipping sauce |
$11 |
| PAINTED HILL BEEF SLIDERS Lettuce, tomato, shallots, fried pickles |
$12 |
| JUMBO ONION RINGS House-made ketchup |
$10 |
| CRISPY CHICKEN TENDERS Served with french fries and two house dipping sauces |
$11 |
| ICE CHILLED SHRIMP COCKTAIL Served with classic cocktail sauce. |
$14 |
| GRILLED CHEESE Cheddar, swiss, pepper jack or mozzarella with fries or salad |
$11 |
Large Plates
| SIGNATURE DISHES | |
| GRILLED T-BONE STEAK Potato gratin, green beans, cabernet reduction |
$35 |
| GRILLED LOCH DUART SALMON Asparagus, corn, cherry tomato, saffron coulis. |
$24 |
| CHICKEN SCHNITZEL Mashed potatoes, green beans, lemon butter sauce |
$17 |
| ORECCHIETTE PASTA Pancetta, peas, greamy garlic sauce, parmesan |
$18 |
| GOLD CLUB SIGNATURE BURGER Half pound painted hills ranch ground chuck, served with fries or salad, lettuce, tomato. |
$14 |
| VEGI BURGER On a toasted sesame seed bun, served with lettuce, tomato, onion, pickles and fries. |
$12 |
| Add grilled onions, sliced avocado, bacon, sauteed mushrooms or fried egg | $2/ea |
Side Dishes
| SIDES | |
| CLASSIC FRENCH FRIES | $8 |
| CREAMY MASHED POTATOES | $6 |
| STEAMED SEASONAL MIXED VEGGIES | $5 |
Desserts
| DESSERTS | |
| SEASONAL FRUIT CRISP With vanilla ice cream |
$8 |
| MOLTEN CHOCOLATE CAKE With vanilla ice cream, strawberry coulis. |
$8 |